Meet Dan and John, two Buffalo natives who've brought their classic Buffalo wings to the heart of New York City. Armed with cherished hometown recipes, they started crafting wings in Dan's Brooklyn apartment, a tradition sparked during spirited Bills games. Soon, demand soared, and in 2013, they debuted their delectable creation at Brooklyn's famed food festival, Smorgasburg.

Today, alongside their partner, Pat, Dan & John's Wings has solidified its status as a NYC institution, captivating a devoted following of wing enthusiasts. Renowned food critic Andrew Steinthal of 'The Infatuation' has dubbed them the 'NYC Kings of Wings'. Their crispy flats and drums haven’t gone unnoticed by industry giants like Eater, Gothamist, ZAGAT, CBS, FOX, GQ, Maxim, Paramount, Esquire, Complex, and more.

Dan and John have even shared the screen with Sean Evans from 'Hot Ones' and contributed to the NYC Wine and Food Festival, raising funds for the NYC Food Bank and No Kid Hungry.

Ultimately, the wings speak for themselves. With locations peppered across NYC, from the East Village to Murray Hill, Downtown Brooklyn, Chelsea, and LES, Dan & John's Wings beckons anyone in pursuit of the ultimate wing experience. And with exciting prospects on the horizon for yet another new location, the sky's the limit for these Buffalo boys who've left an indelible mark on the Big Apple.